Gian-tony's - Saint Louis

Esküvői Leves

Homemade soup consisting of risotta chicken spinach carrots celery onions in a chicken broth touch of marinara

Csirke Cannelloni

Two large homemade egg crepes stuffed with ground chicken vegetables spinach baked in a marinara cream sauce touch of basil pesto

Borjú Cannelloni

Three homemade egg crepes stuffed with ground veal vegetables served over a bed of tomato meat sauce finished with bechamel cream

Tengeri Herkentyűs Cannelloni

Two large homemade egg crepes stuffed with shrimp scallop crab meat baked in a marinara cream sauce touch of roasted red pepper sauce