El Adobe De Capistrano - San Juan Capistrano

Cézár Saláta

Chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas queso fresco.

A Nap Levese

Chef's daily choice.

Vörös Chile

Tender pieces of pork in red chile sauce; served with tortillas.

Kaliforniai Csirkés Szendvics

sliced chicken breast; topped with onions, tomato, lettuce, avocado and jack cheese with chipotle aioli, served on ciabatta bun

Enchiladas Garnélarák

filled with cheese and pico de gallo, covered in tomatillo sauce, jack cheese and cheddar cheese, topped with avocado