Marlai Fine Thai Cuisine - Seattle

Szia Krob

Transparent vermicelli rice noodles quickly fried with chicken, scallions, and garlic in a sweet plum sauce.

Mézes Csirke Vacsora

Chicken lightly battered and stir-fried in our house sweet plum sauce with white onion and green bell peppers, snow peas carrot and broccoli.

Tod Mun

Thai spicy fishcakes deep-fried to golden brown served with fresh cucumber and plum sauce with ground peanuts.

Kókuszos Garnéla Vacsora

Shrimp breaded with coconut flakes fried until crispy, served with sweet chili sauce.

Marhahús Spárgával

Marinated beef pan-fried with asparagus and fried tofu in a light oyster sauce.