Thai Dishes

Pad Thai

thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
Curry

Panang Red Curry

chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
Entrées

Friss Tekercsek

rice noodles, lettuce, and a cripsy biscuit wrapped in a fresh rice paper. served with a peanut sauce.
Vegetarian

Lard Nah

beef or chicken wok fried with broccoli, black beans and oyster sauce. served over fresh wide rice noodles.
Saté Bar (Six Skewers)

Lamb Sate

new zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks. served with cucumber relish, fresh mint, and chili peanut sauce. six sticks
Appetizer

Tod Mun

thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce.

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