Classical Buffet With New Orleans Flair

Eggs New Orleans

A 6oz. filet steak topped with two eggs your way and a spicey cream sauce. Served with home fries.
The Simply Fondue Classic

Szalonnára Csomagolt Hátszín

6oz tenderloin filet wrapped in bacon and topped with garlic butter, served with mixed vegetables and choice of potato.
Saláták

Cézár Saláta

Greens tossed in creamy Ceaser dressing with parmesan cheese and croutons.

Fekete Csirke Saláta

Tender strips of chicken served over lettuce, tomato, cucumber, and croutons with honey-mustard dressing.
Entree

Jalapeno Kukorica Kenyér

Homemade with Cheddar cheese and Jalapenos baked inside, served warm.
Side Dishes

Édesburgonyás Krumpli

Thick slices of deep fried sweet potato.

További információk

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