Marhaborda
braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.
Pinchos De Carne
tender beef skewers served with caramelized onions, horseradish, and chimichurri
Serpenyőben Sült Tengeri Kagyló
wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeno mojo. served with rice and skewered vegetables
Pirított Heck
pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad