Curry Kitchen Corporation - Urbandale

Vegyes Tenger Gyümölcsei Curry

Mussels, clams, calamari and shrimp in delicious curry sauce. Prepared with carefully chosen spices, herbs, nuts and yogurt. Served with rice.

Murgh Tandoori

Whole bird on the bone. Yogurt marinated. Served with rice and salad.

Saagwala

Sauteed with fresh spinach and enhanced with spices. Prepared with carefully chosen spices, herbs, nuts and yogurt. Served with rice.

Bharta

Roasted eggplant cooked with onions, tomatoes and green peas. Prepared with carefully chosen spices, herbs, nuts and yogurt. Served with rice.