Somsi Thai Cuisine - Winfield

Pad Thai

Stir-fry with thin rice noodles with egg, bean sprouts, and green onion topped with ground peanuts and fried shallot.

Egg Rolls

Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet and sour sauce.

Tom Yum Leves

Tart lime broth of lemon grass, lime leaves, chili sauce, lime juice, onions, tomatoes, mushroom, cabbage, and cilantro.

Uborka Saláta

Fresh cucumber with red onions, carrots, tomatoes, and cabbages with homemade dressing.