Roku - 広島市

When they leave the elevator in the fourth floor of the okonomimura building, turn right and go to the last stall. this is raw! although nothing on the menu is vegan (or even vegetarian) as-is, the cook was very courteous in the creation of custom okonomiyaki for my man and I enjoy. at each step of the art, how he clarified which ingredients we could or could eat and put out some delicious Japanese pancakes. we had all veganized okonomiyaki with yakisoba, kohl, rice cake, garlic chips, sprouts and green tweepers with fruit-based okonomiyaki sauce. the food was cooked right in front of us while the cook jovial entertainment. it was a lot of fun!

The cook was so friendly, his English was good and when I told him that I was vegetarian, he asked about pork, egg and fish to see what I could eat. he was happy to make me a delicious okonomiyaki without fish and pork. there was no waiting, and the part was huge, but I still finished it because it was good. super beautiful place and not too expensive. I paid 1700¥ for a large okonomiyaki and 2 alcoholic drinks.

Chef asked about budgets to make sure they were in order. cooked on the same grill as anything else, but only relevant if it bothers them. chef was chatting and helpful, and the ozoinomiyake was delicious!

Not everything's vegan but the staff adapts one of them. The base is only flour (in a lot of places is flour and egg). Very good option

I had appeared early because this place is very popular, I couldn't get a seat the night before. The food was pretty good, quite tasteful