Del Lido O Por Do Sol - Acquappesa

A warm welcome and a great professionalism in a nice and elegant environment made me spend beautiful days!!! Great restaurant Recommended !!!

Bad experience, never again in my life. Two unspeakable episodes on the same day: my mother for lunch wanted a sandwich but they told her that the person who took care of it was not there and had to opt for a second dish that she didn't even go. After about half an hour at the table next to our have arrived some sandwiches and of course we asked explanations of why we did not want to do so and they could not even give us concrete answer. Another disbelief: my father ordered a first dish and we waited for more than an hour without rushing because it is Sunday anyway and we know that when there is a lot of people we have to wait a bit, after about an hour and twenty we asked what point they were and they told us that they didn’t even take the command and insisted that we were not ordered .... A bad service, I'm so sorry because then the structure is not bad, it's very quiet but despite this they ruined our day. We had to come to this lido for the next 5 days but we won't come anymore.

Breathtaking location, with a spectacular view that captures the look on the cliff of the queen and a beach treated in detail. Excellent coffee and breakfast, served with a disarming kindness from Germana. Owner William, available, smiling and in a few seconds conveys the passion that feeds for his work... Congratulations! Surely I will go back to try the cocktails they make and taste some dishes from the fish-based cuisine they propose.

The pôr do sol is a lido overlooking the cliff in front of the Queen's cliff and offers a breathtaking view. Curated in details and relaxing atmosphere, but convivial. The restaurant offers exquisite fish dishes and imaginative pizzas with an extremely digestible dough and seasoned with quality ingredients. Ideal for aperitif at sunset... the welcome is excellent; the owner is the top!

Polipo and anchovies just jumped out of the sea. Paccheri with orange and delicious fish. High cuisine on the sea of Guardia Piemontese