Reel Seafood - Acworth

With our daughter from Texas, we wanted to have a nice meal. Our son recommended Reel Seafood, said it was very good. We decided to try it, and glad we did! I had the steak and the eggs, the pepper crumbled steak was boiled right. The boiled eggs were cooked with a delicious sauce. My son had raw oysters and the lobster role, he said they were good. My daughter enjoyed her shrimps. I had bread pudding for the desert, the pudding was very good, but a little more rum sauce about it would have been better. Very happy we decided to have at Reel Seafood Brunch.

The lobster with Wasabi Senf was too delicious to get a pic. Everything was fantastic! Service was great! Knew, when we were ready and remembered that we forgot to order our entrees! Everything from scratches and delicious. You will miss great food when you skip this place. Do not be afraid to try a non-tested product! I guarantee it and leave a review so that others also know! 14/10 would recommend

Michelle said order what you want. I 'll time it just right . She nailed it! The menue was so inviting from Starter, entree to desert. What a great treat. REEL, was on point. Definitely will come again!

I just have to say Stephanie is a great waitress and bar tender. Very well with her Detail about the menu and patient with me since that was my first time, I needed to understand the good food on the menu. (The shrimp and grits) I love it. She was super friendly. She Kept the bottom up flutes coming for such a loving brunch.

Wonderful restaurant great staff and the food was amazing. Jackie our server was a wonderful, attentive, humble and friendly server. She knew her menu and knowledge about the food and beverage industry. The food was hot, fresh and the wait wasn't long. I had a reservation for 8:00. But my guest and I could sit a few minutes earlier, which was great. I will definitely be back this is a very cozy atmosphere with great food and drinks. Try it! You won't regret it. Chef Steven great work with your kitchen, menu selection, platter presentations, portion sizes and staff. BOH maintains this ingenious culinary work. Oh, by the way, the Heath Chocolate Cheesecake. I would suggest dessert selection. I have mines to go and it was combed and prepared presentation was still brilliant, even in a box.