Slow Boat - Adeje

We visited here during our recent stay in Adele. The service was good, however one of the main dishes was inedible and spoilt the whole evening. Our duck starter was fine, albeit the pancakes were soggy meaning they didn’t retain the duck with any reasonable amount of source. The chilli chicken was also OK but the honey pork char Sui was awful and way too salty to eat. We highlighted it to our waiter who said they would let the chef know but no apology/gesture. Definitely one to avoid.

Fairly priced , a bit of miss understanding on one of the dishes but was sorted out quickly . Thai red curry had really nice flavour but slightly let down being quite a thin sauce . The flavour made up for it though

Been here many times , but this year not sure what’s happened, if you sit in be prepared to wait at least an hour , the staff are so slow it’s as if they have all taken valium or a massive chill pill . The older waiter struts about talking to people and forgetting your order . You start your food then halfway they bring prawn crackers , then later ask if you want your side dishes. Some people us included had been given coldish food . It use to be place to go maybe this is a one off a bad night but hope they pick up to what they use to be like .

Every dish a winner at Slow Boat. Soups are amazing, S&P chicken, pork and noodles, veg rice, all fantastic. Staffer great too!

We were promptly served with drinks and everything seemed ok. After a while we noticed a lot of glum faces. Everyone waiting for food. Not a good sign! Eventually our first course arrived. It was poor quality but edible. We waited ages for our mains which eventually arrived after I contacted the manager. Again poor quality, over salted food which was practically cold because we were outside and the plates were not warmed. They waiting staff were not to blame it was the kitchen and the manager. Best to avoid here!