Yak à Passer - Aiguilles

Great atmosphere, welcome to the top, thank you to Sarah for this evening spent with Fredo and Louis it was too funny, no doubt.

Superb team, good atmosphere, and dishes a delight, dessert a slaughter .and the apéro always served with a smile.

A thawed man to start the season what damage.........

Simple and good. Friendly service in a very relaxed but professional atmosphere. We had beef tartare and mushroom steak, followed by white cheese and a chocolate melt. Hence the four stars, because I had a marrow. But that's the only comment.

As Germans in France with a bad French school, we were warmly welcomed. The selection was great. Do you really have a recommendation?