Chez Leon - Aix-en-Provence

Good restaurant service and very friendly and salads are very good, the prices its affordable also, we will return ;-)

Wishing to have lunch on the terrace, in the sun, on a Saturday, at about 1:30 pm and a little calmed by the long queues, we ended up at the bottom of the boarders' forum at Leon. The welcome is friendly, smiling but already very busy. the server that also seems to be the owner is alone with his son who must be 15 or 16 years old to serve the room. We are placed under an outdoor shelter, so certainly we are on the terrace but we do not benefit from the sun and submerge the current air. After trying to warm us up by asking to light the red infras, we ask, following the departure of customers, to move us to the sun.We are only 4, despite all the server forgets a consumption and mistakes on another, it starts well. ... 50' after we have arrived we still do not have our dishes, like many other conciliating but very annoying customers who no longer know if they have to laugh or cry from the amateurism of this boss who makes going back empty and without knowing too much where to give head. The table to which we were placed was never rid of, we moved on a table next to the glasses and covered that stayed there until we left. When our dishes end up arriving it's a big joke:- the leon salad is supposed to contain hearts of palm trees and artichoke, in the plate 4 tiny tips of canned palm hearts and a small half artichoke cut in 4 with a completely blurred and damaged salad. It'll be the same for other salads. I ask the boss to change this plate because it's not imaginable to serve it to the client, it runs and. I see him riding his bike to go and buy some local superette salad. After 20' he comes back with our salads, he took what was left on the other plates (palm and artichoke) to put them back in this new plate - deemed pitoyable! We will eventually ask for the award without success, so I go to him to ask to pay, he forgot that I was in the room, proposes to pay the addition of another table. Amazing.He was nice, but absolutely not professional and competent to run a restaurant. And during that time I saw the guests of the restaurant next to them with appetizing plates and served very quickly.

Lunch on weekdays on the heated terrace very friendly simple but well located kitchen

We had dinner for the last of the year. Unlike other restaurants, there was the usual menu. for 26 euros we ate a slightly sloppy salad, a dorada that seemed glazed (saveur coue) and a good dessert. I would say globally disappointing. friendly and courteous staff. in the restaurant several guests smoked

Here is a very well located restaurant so very touristy but with a welcome to the top. a good quality ratio price too. We'll be back.