Nobis - ALBEROBELLO

The staff were not the most friendly however they were helpful while trying to choose from the menu. Menu didn 't change over the week but the food was delicious. We were given bread and the small breadsticks (not sure of the name, these are small hoops). We were then given a small 'chefs surprise ' chich was three small amuse Bouche cod fish cake, two sauces served in a dish that looked like a fried egg and goats cheese with strawberry dust and a sprig of mint to look like a strawberry. Delicious. I had the pasta with tuna and a cous cous salad, while my friend had prawns on a bed of salt. All very tasty.