Vintage Four Twenty-three - Albuquerque

Steve and Doug Butabi would be here every night. The music is loud and techno. There?s a bar and booths to sit. Food wise, It is expensive for what is offered. Your friend, George Washington, would be left by himself. The Chilean sea bass had an over powering fish taste. It was a disappointment. The dessert was okay. This place would be great to bring someone you?re iffy about to drink, but not to dance, you don?t want to talk to them too much, but you want to have some conversation and you secretly like techno but you don?t know if your guest rocks with techno or just wasted your time.

It's been about 10 years since I've been here. I remember the first time being excellent and my second time did not disappoint. The service and food were exceptional. My family enjoyed the sea bass, 9oz filet, and shrimp scampi for our entrées. Also enjoyed the shrimp cocktail and creme brulee as well as some nicely made cocktails from the bar. If you like a dirty martini or a rusty nail this place makes a mean one! Our lovely waitress, Chantall was very pleasant and provided excellent service! I'm surprised at seeing some of the poor reviews for this establishment. If I had one minor complaint it would be the silverware was odd to hold, rolled in hand compared to a flat piece setting. I will definitely return in the future the next time I'm in town. Keep up the good work!

Service was good. Lobster bisque was good, risotto was GREAT, vintage potatoes could be amazing (if they let them heat up long enough for the cheese in the center to melt) and the tres leches was alright. Would I come back for steak? Probably not. Would I come back for the sides? Absolutely. The lounge menu looks promising if we come back.

Great atmosphere and good music at the bar. Food was good. Wouldn't say outstanding, but good. Nothing special on the menu that makes them stand out from any other restaurant. Definitely are paying for atmosphere.

This place is pricey but very good! The food tasted fresh and amazingly delicious! My wife and I went here to celebrate our wedding anniversary. The staff was good and the service was good too! We ordered the shrimp scampi, 9oz filet, and apple cobbler. If you feel like splurging a bit this is the place to do it. The decorated atmosphere was nice and relaxing on the inside. You have to reserve a table before coming here so be prepared ahead of time for that. Different foods are served at different times. They have a variety of drinks to choose from as well. Have a great time if you decide to go!