Casa Francisco - Alcantarilla

The food here is exceptional without fail. Finest quality, fresh ingredients, varied dishes, amazing flavours. Great service. Best in region.

Not the first time I have been using this familiar restaurant, and the impression that prevails is of an excellent service and really professional and willing to help staff. The food is well served with traditional local dishes as the Bacalao rebozao con tomate (a must), or the home made desserts as the flan de café or tiramisu both delicious. Meal for three people including one bottle of a surprisingly good red local produced wine Yugo , three more than generous tapas of prawns (gambas a la plancha) , octopus Galician stile (Pulpo a la gallega), mushrooms (setas a la plancha), one BIG and really delicious local stile salad, three dishes of and three dishes of cow with tomato local stile (bacalao rebozao con tomate), desserts plus coffee was only 60 euros.

El personal brindó un servicio excepcional. La comida estaba deliciosa, todo fresco y de calidad. Un lugar muy recomendable para disfrutar de una buena carne a la piedra y mariscos.