Acea Da Costa - Allariz

In the park portovello of allariz, on the banks of the Arnoia river, this typical Galician restaurant is located in an old mill of the xviii century and is surrounded by the nature that grows near the river. It also has a terrace overlooking the river, where you can take something by observing the natural environment. if you travel with children this is the perfect place your kitchen is based on the typical cuisine of the area, but it includes modern touches on some dishes from the menu. its sapphire empanada has a lot of fame, as well as the duck ham, so varied meats or peppers full of mussel.

The fantastic restaurant next to the river is a mill and the excellent food does not stop next to the, the fresh empanada, have several fillings, the phenomenal octopus and the fish cake to tell. the village of allariz very nice to walk . on the other side of the river the very beautiful mill.

Ancient mill through which the waters of the Arnoia river run, decorated with drip and trying to maintain the essence of what it was. menu with few dishes, but of good quality. We chose a cheese table in the area, and then a couple of excellent languages. watered with wine (small bottle) and a bit of cane we took before, we did it for euros per person. only for opinions is already worth it.

Located in an old water mill of the 20th century on the Arnoia River, this charming restaurant serves simple dishes from the new Galician cuisine. in his letter stand out several innovative salads, veal medallions in pineapple sauce, the empanada of zamburiñas, the rap to the Galician and the pork jar in his juice. the acea da costa has a magnificent terrace over the river, ideal to enjoy in family a meal or dinner without great sophistications but very tasty.