Keke's Breakfast Cafe

Who doesn’t love breakfast? This place truly stood out for me! While we were visiting from out of town, we happened to pass by and decided to turn around and stop in. Now, my life will never be the same! They offer some of the most gourmet French toast I’ve ever seen on a menu. As I watched plates of other customers’ meals pass by, it took all my willpower to stay focused on the menu. Ultimately, I opted for the classic French toast because I’m such a breakfast lover that I didn't want to stray too far from what I know and risk regretting my choice. But just wait until I visit Keke again—I’m definitely coming back for those amazing French toasts!

First visit. It was 7.30am and I was almost alone. Service was great. The amount of food was surprising. I could not finish two pancakes. Which was a shame because they were great. Definitely going back again. Forgot to take a picture sorry.

My waiter was super friendly and sweet. I asked for recommendations and she gave me some and turned out just like I imagined. Food was just as good as pictures. I recommend getting the stuffed French toast with berries and banana.

Keke's is by far my favorite breakfast place when traveling in Central FL. They don't have locations in Miami, but of you're in Orlando, Apopka or Central FL look them up, definitely worth the time and money. Menu options are phenomenal, price is extremely worth every penny, service is spectacular (especially in Orlando with Cecilia) and quality of food is superb. You walk out of there feeling great and ready fpr the days adventure. My kids and wife appreciate these kinds of upper echelon experiences. Great job Keke's.

We came out to eat today and had the worst dining experience we come to this location all the time. The eggs came out cooked wrong and we sent them back instead of the food being corrected they brought back the same exact food again and tried to serve it. Jorge the manager seemed to think this was an acceptable solution. He was rude and did not make eye contact because he had to “watch the cooks in the kitchen” he said it was our perception that the food should not have been brought out twice and our perception the food was cooked wrong. Never have I had a manager say it is your perception they didn’t get the food right. I have worked in the food industry over 10 years this is not appropriate management or treatment of customers. Jorge needs a lesson in etiquette and management.