Cask Cork - Amarillo

Great people, Great food and we love the upstairs patio So happy we have a new awesome place to go.

Where to begin? We were fortunate to snag a seat on the rooftop deck right as the sun was setting, a perfect backdrop for date night with the wifey. I wanted a bottle of wine but, admittedly, am not great at picking wine. Our server, Daisy, sent over Ryan, whom I assumed was a sommelier. Most sommeliers make me feel 'wine ignorant ', but Ryan steered us to an amazing bottle of wine that was Italian and hard to remember, but quite delicious. Turns out Ryan was the GM! So far, so good. The rooftop deck had me in chill mode, and after debating several food options I left our fate in Daisy 's hands. Dealers choice for an app, an entree, and a dessert. This was a good idea. We started with garlic bulbs. We love garlic and devoured it with ferocious intensity. My only complaint is that we finished it too quickly. The manager, Stephen, I think, stopped by for a table touch and chatted with us until our entree came, a Prime filet cooked to a perfect medium rare. At this point, we 're stuffed, but dessert was on the way. The sight of bread pudding somehow made room in my belly, and we gobbled every last bit, giving my wife the last bite because I 'm a good husband. As I put my card down I asked Daisy to give my compliments to the chef. So who drops my check back off? The freaking Executive Chef, Brayden! Probably the coolest guy ever, kinda oozing that 'creative genius ' vibe, rocking dreadlocks and a genuine smile. We gushed about our meal and were surprised to learn that this was a brand new place (we 're not local). After chatting his ear off, he comped our dessert. Cool dude. If you can 't tell by now, we LOVED this place. We left stuffed, buzzed on unpronounceable Italian wine, and feeling like family after meeting half the staff. I can 't recommend enough!!!

We had the Ribeye with roasted potatoes and green beans, probably one of the best steaks I've ever had. The atmosphere was great, we ate upstairs in the more casual area. We wanted to sit outside on the upstairs patio, but the heat and sun was a little excessive when we arrived. If you are local and haven't tried this place you should, and if your traveling through its definitely worth a stop.

Just so y’all know, Eddie was our waiter tonight and he was so kind and was a lot of fun. He made our night! Thanks Eddie!! Shanda Eddie!! The food was yummy. The drinks were delicious. The waiter was the jam. #eddiethewaiter #hitusup Ashley Eddie is the best waiter ever! First time here and he made my first experience the best! #CaskAndCorkVirgin #DidntDoTheDirty Amber

I cannot say enough good things about this place! The food, drinks, service, and atmosphere are all the best in Amarillo. We have been here for both lunch and brunch menus and will continue to come back!!