Craft By Smoke And Fire - Anaheim

The food was served at room temperature, almost cold. The portion sizes were slightly small for the price, but the taste was still good. The drinks were excellent, and the service was just okay. Despite having a reservation, we had to wait about five minutes to be acknowledged for seating, and the restaurant seemed to be at most 10 percent full. Getting our drinks and appetizers ordered took even longer than the seating wait. Our appetizer and main course arrived well before our drinks, which we had ordered prior to the food, and we received our drinks only after we had finished most of our meal.

It was a chilly evening, and despite having a reservation, we had to wait for our table due to high demand for indoor seating. It might be helpful if they clarified whether reservations are for indoor or outdoor seating. Once we were seated, the service exceeded our expectations, but the real highlight was the food—absolutely outstanding steaks! The noise level inside was a bit high, making it difficult to have a conversation. Overall, it’s a fantastic place to dine, especially in the summer.

I really enjoy this place! The servers are attentive and the food is flavorful and unique. The atmosphere can be a bit noisy since everyone seems to be having a great time.

Had a wonderful time. Definitely will recommend the place!

Items ordered: brisket, tri-tip, and short rib birria tacos. All were outstanding! I highly recommend this place and will be back.