Da Anna - ANCONA

Wonderful location we have dinner on the terrace on the sea great staff of very kind food and prepared quality report very good price recommend the snails of sea pig inetta. recipe handed down from generation to generation. really the goose

Nice restaurant in a really effective location. the place has places both outside and inside. the staff is kind and rather fast service. we ate the moscioli, molluscs typical of the area very similar to the mussels but slightly smaller. cantabric anchovies on toasted bread croutons with butter. spaghetti with sardines with pecorino raisins and breadcrumbs (exceptional) and as a second dish a good grill of fish, presented with a crispy loaf of mollic (for me I note sore of this dish, which I prefer made more sketchy. ) all well served and accompanied by a great white wine always still in the area (passerina.) recommended and to try. better book!

Restaurant on the beach with the conero profile behind. classic fish dishes but made as a rule of art, note of mention for the happily packed pastries with moscioli (many similar to the mussel, typical of Portonovo)

The third star deserves it largely for the panorama, which offers the restaurant. for the latter, considering the menu and above all the cost, I would definitely expect a proposal to the height. appetizers a delicate, but eatable, really insipid white sea tagliatelle, viscide (almost from hospital;) decentralized fry (nothing to say) and insufficient roast (silk trip.) from a proposal and a place like this I always expect the maximum; You don't get enough here. Finally, taking a bottle of prestige bubbles, open from the service with little dexterity, exploded part of the content on, faked of nothing (clear embarrassment,) not even discounted at the moment of the balance of the account and not even ask for excuses. when they say they are the details, which make the difference. to you the choice!

Restaurant on the beach, friendly staff, excellent food and wine