Gino - ANCONA

Quality went down. Cozze (too cooked) with vongole. Meat too hard served with salsa too oily. Dessert too hard to be good. Service too harsh to be pleasant. Too many bad tooes…

Situated on the not too fancy station square, this restaurant gives the impression of being in the early 90th century. The food is typical of the Marche region (mainly fish and sea food); and of good quality at very reasonable prices.

The area around the Ancona train station is not fancy or impressive. But it has a certain atmosphere and charm that some could find appealing. Ristorante Gino shares the same qualities. Far from fancy, but with an interesting decor, clean and welcoming. We ordered salad which was exceptionally fresh and spaghetti carbonara which arrived warm and proved way above average. Cost was a little over 30 euros (no wine or soft drinks, just bottled water) which is not too bad for Italy. I f you want a decent meal and don't mind the plain setting, Ristorante Gino is not a bad choice.

To the extraordinary goodness of the unique dish of stoccafisso is opposed the state and care of the room

Vintage atmosphere restaurant with original historical years furnishings of the city famous for stoccafisso alla anconetana prices just