Lega Navale Italiana - ANCONA

Il menu è semplice ma di altissima qualità, con pesce fresco! Anche su richiesta, con antipasti crudi, cosa dire, per me è una garanzia. Ottimo rapporto qualità-prezzo e posizione molto bella.

Abbiamo pranzato per 3 pranzi consecutivi nel 12 marzo 2022 e posso dire. semplicemente meraviglioso! Andrea e il resto del personale di camera molto gentile, molto accogliente e cordiale. possono creare un clima familiare pur rimanendo estremamente professionale. Congratulazioni al personale in cucina. Cibo di ottima qualità, possono evidenziare la freschezza del pesce con ricette semplici ma speciali. Provare assolutamente il polpo grigliato e spaghetti con vongole. Fantastico! Un rammarico: siete troppo lontani per due piemontesi

Starting with a fantastic prosecco and spaghetti with whistle and muddle better than I ever had in the usa, served the playful intelligent staff smile and laugh with each cure, which also a wonderful hard fish steak, very fresh and perfectly cooked. and top. it from a pistachio ice cream and special coffee for fisher and those who like a little extra with their caffeine. Five stars!

The Doric Circle of the Italian navalliga, founded in 1901 by graf fazioli, has a restaurant that makes it occasionally accessible to the public. at such a occasion, the birthday of a friend, we had the pleasure to taste their authentic local fish-based cuisine. the lega navale is not far from the tourist harbour of ancona. the building itself is not so easy to find; we would recommend using a navigator as target lega navale italiana insert. there are convenient parking and are outside the entrance to the restaurant, the view of the harbour and many small boats is beautiful. the place is quite economical in look. no frills or atmosphere we have always felt is promise of good food. we were not disappointed. it was a holiday on this day, and the restaurant was absolutely packed (a good sign.) so the service was slow, but we had nowhere to be, and that was worth waiting. antipasto: seafood salad, steamed, peeled garnel, a smoked lachskrupfer, marinated anchovy, peeled mushles. tagliatelle: fresh made, steaming hot and full to the edge with delicious local fish and seafood. the part was so big that we didn't even order a second." the house wine was beautiful, the staff very sweet and funny, although they rushed like crazy. the brot was made to house and delicious. they offered us small cups of excellent cream caramel and pieces of panettone and coffee. a beautiful experience, and the beautiful view and the sea air was a perfect plus.