Papa Murphy 's Take 'n ' Bake Pizza

We ordered 2 pizzas today and I?m very disappointed that the online ordering system automatically puts a 15% tip on your order for nothing. On top of that from what we all remember the pizzas here use to have more toppings and sauce on them then a Jacksfrozen pizza. They were so dry the cheese from the crust to the middle of the pizza was stuck to the crust in many areas of itbecause it had almost zero sauce.

First time trying the heart baker pizza tonight and it was amazing!! Super easy to make and good price fo a quality pizza !! Love it love it love it

This particular franchise never fails to disappoint,. The quality in the ingredients isn't the issue, it is the quality and consistency how the pizza is put together (training issue . Not stretching the crust back out before building the pizza (sincethey contract when refrigerated over time, , haphazardly throwing the ingredients on, not evenly spreading out the sauce etc.!This pizza, most of the ingredients were pilled in the middle, sauce was 2 from the edge of the crust (that wasn't stretchedback out! . this is an employee training issue, this pizza was put together by a high school girl, the other pizza that was better , was put together by an older male! Charge customers after the pizza is built, not before, especially if you expect meto leave a tip for carry-out !! It sucks this place is so close, I wish I lived closer to the Blaine Papa Murphy's off ofCounty 10 !

Papa Murphy's has some good options, I like being able to order on line and then stop by and pick it up. This store has never let me down!

Used to be good now ingredients don't even cover crust now even with extra cheese. Have to scrape pieces off baking sheet with a metal spatula Giant air bubbles in crust blow up and eats giant chunks of the pizza. Sorry to see quality gone so far downhill. Used to get a pizza 1once a week for years. Picture: Paid for extra cheese, extra topping cheese got extra air bubblesinstead