Yatta Ramen - Annecy

A real discovery and a real pleasure! The dishes are very rich. The cooking of meat and fish is perfect. Thank you.

Onigiris are made with very soft algae leaves (low quality symbol I was disappointed especially for the price (4€ for 2 . Eating the onigiri was very difficult, the advice I can give is to use crunchy algae and compact rice so that the mud is destroyed by taking it. Then for the ramen and he was very good! I was gone to put a bad note, but the salmon was so delicious that I finally had a good time. The salmon was succulent I recall. I think I'll be back if I get the chance.

Great meal! Too bad there was no entry. But the dishes are great! Very tasteful and very consistent! Let's not talk about this great lemonade We're thrilled!

We were delighted with our meal. Pork meat is very soft, I recommend the supplement. The eggs are cooked as needed. We remain on a fairly frank and different broth from a classic Japanese ramen, but it remains appreciable. The noodles are not exceptional but sufficient. A restaurant that is worth it if you want to eat Japanese. I recommend.

Great restaurant to eat Ramens! It is a broth with small vegetables and meat/fish. Seasoning can be improved ... but the whole is very satisfying! On-site or take away. Do not hesitate to book if you come to eat a Saturday