Konak Antakya

Fantastic meal!!! the owner, razik, is a gentleman! I will certainly return!

The service and dessert were both excellent at this restaurant. Our group of 9 had reservations and everything was perfectly arranged. The freshly baked bread in the wood-fired oven, along with the hummus, olives, cheese, and yogurt, were all fresh and delicious. The lamb main course was incredibly tender and juicy, some of the best I've ever tasted. The restaurant was clean, newly renovated, and had a relaxing atmosphere. Overall, we had a wonderful experience and I would highly recommend Konak to anyone in the Antakya area.

The courtyard dining at this Antioch restaurant is excellent! It's very popular, so it's recommended to come early or make a reservation. Another option is to arrive later in the evening. The setting feels like it could have been a luxurious nobleman's courtyard or a caravanserai, a type of way-station for camel caravans.

Ah the earthquake ah... Unfortunately, it destroyed this place too!

We came two days before the earthquake, very nice environment, I hope it was not damaged.