Borgo Petriolo - Antella

I've been in this place twice, one to make an aperitif with little dinner, another to have lunch with my family. The location is fabulous because you are in the countryside but a stone's throw from the city, the village has been restored with great taste and is all very cozy! The food is really good, excellent quality products. I don't give 5 stars just because both times the service was very slow and a disorganized Filino, but I'm sure they will improve with time! To return and to recommend

Excellent. Christmas lunch at the Restaurant Borgo Petriolo in Antella (Fi) was a moment of great charm. Maestro Riccardo Malato, has sublimated refined ingredients creating fantasies of culinary art. The flavors enclosed in perfumes, as musical melodies played by a great orchestra. Riccardo Malato's talent lives in culture, research, experience and is in natural symbiosis with his sensitivity. In the creativity of Riccardo Malato there is a precious and secret feature: to serve every guest exclusive dishes at a perfect tasting temperature. This allows you to immediately enjoy intensity and nuances without altering originality. In the hall, Richard's wife with their daughter, elegantly put the perfumed blooms expected by each guest. It was a nice Christmas! Thanks to the wonderful Malato family! Michele.

A village a few minutes from Florence that hosts a restaurant, a farm and in summer also a pizzeria. Pieces at zero km, bread and super selected bio flours. Good wine card. Fast and professional service. Average high prices. Acoustics to be seen in the dining room.

Nice location and good food. Nothing that amazes for specialty or particularity of any kind, but all discreetly appreciable. The work dinner was very pleasant. Well understood, place I recommend without remorse!

Environment: cozy but hardly reachable Food quality: excellent cutting board, first in the average Service: friendly waiters. In the average price: sore note, a little expensive for a farm/tractor