Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstSitué dans l'enceinte des Salines Royales, ce restaurant est offre un décor du 18 ième siècle remarquable. La table y est très bonne et le service irréprochable. personnel d'une grande gentillesse et d'un professionnalisme certain. Très bonne cuisine du terroir très bonne et généreuse. Saumon 'gravlax' suivi de Caille avec morceaux de saucisse de Morteau et ses petits légumes frais. Dessert excellent avec des fruits rouges et glace framboise.
When we booked the hotel room, we were offered the Sunday dinner. When I wanted to know more, I was told: according to his inspiration ... OK, we love surprises, why not... It was magical: his ultimate wine poultry of Arbois, a delight for taste buds as the sauce was succulent. The entrance and dessert very well as. And the waiter, still very thoughtful, advised me for wine: I enjoyed, and advice and wine... On the other hand, prepare fresh bread for breakfast, not high, and yet it had quality products elsewhere.
This small restaurant allows to save time during the visit of the saline, which is quite long the setting is pleasant, you can eat inside or in the gardens however little choice anyway and the pie must be at 8.5 even if it is good it is not given
After the site visit, a small refreshment and a cookie to regain strength in a park arranged in a very beautiful way (vegetal grass, small garden, table and chairs... A very kind welcome.
Invited at the conference of Michaël Lang organizer of Woodstock this Sunday we were received in this restaurant occupying a Saline building and I was delighted. the reception was made in a very beautiful room, the tables were arranged with taste and the kitchen has rained us a lot (especially the chicken with crayfish and its gratin dauphinois) Thank you very much.
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