Seyed Agha - Ardabil

A nice old restaurant for all kinds of kebab in old region Ardebil.

Very nice and polite owner, even though he didn’t speak English. Also very cheap food!

A famous old dish that we go to a facility every year, we will definitely try it. The parking place is bad because it is in the area of the first market. It has an old blend of tables that mix your way. For Corona, we are fed sensibility and trendy leaves (40 t), which I think are not much different, but they are full-bodied and greedy. It was very large and large. (Original, an old restaurant that dies every year, we should try it. Park because it gets bad in the market. Old decorations are blind to the tables you make. But the clean environment. We went out this time for a conventional and knocked coronavirus (I think it wasn’t a particular difference but a lot of fun. Rice was very delicious. But the negative point is not to consume the cookies and spoons once for this restaurant.

His food was very good, his sheep’s hash was good, without bones, his leaf Bob was good, and the local doubles were free to eat, he was incense with local butter and his food and price were good.

Good food, more reasonable price, because the market is a bit crowded, and they may have to be in tune, but it is worth it. the quality of meat is excellent, the amount of food is also good. make sure that even if it is on the market, the parking space is likely to be readily available to it. be eating quickly and he can't eat before 3. as much as the meat dishes were excellent, although the stuffed meat cake was full of mortar, it was far from what I had eaten somewhere before. by the way, do not forget that shishlik in the province ardabil, especially the old places are without bones, not as I will be deceived many times at least before the order be safe. الالاای