Ceabhar - Argyll Bute

No visit to Tiree would be complete without a visit to this amazing little restaurant.

I visited Tiree with my girlfriend and her family for the first time, and the 4 day trip could not have ended any better than with Duncan and Polly's hospitality. Met with friendly smile when we entered and the taste of Duncan's home-made gin they could not have been more welcoming. We chatted with the host and then before we knew it the food arrived. I ordered the steak, my girlfriend the catch of the day, the vegetarian option and pizza was also ordered. All of it was spectacular. I would have expected the same from a city centre top restaurant and here I was surprised at the quality being offered here. We finished off with a magnificent cheese board and a stunning blue cheese was the star. My first trip to Tiree was probably the first of many and some of that was absolutely down to Ceabhar

Warmest of welcomes and great food. Combination of soup, pizza, steak and gougere pastry dish were all superb. The desserts too were deeelicious. Highlight of our trip!

Had a wonderful evening here recently . Our hosts were wonderful , my pizza was fab and the microbrewery tour was very informative. I love how this couple work together well done

Last year we are here when on island for Ultra and enjoyed a devious meal so our return visit with 2 of our 3 sons did not disappoint thanks Duncan and Polly again hope you have a great holiday and see you again hopefully