Aosta - Arrowtown

I’ve arrived to Aoasta at 9:30 PM after quickly scanning on google what was opened at that time. I was Welcomed very warmly by the staff. They were great at walking through the menu and made recommendation: I’ve Ordered: South land swede beautiful with some Gorgonzola and salad (swede is a kind of turnip Tagliatelle with mushroom And the best for the end… their own recipe of tiramisu that they prepared in front of me! They recommended great NZ wines. Made me taste two options. And I’ve picked one of the two. Open kitchen and great atmosphere. Strongly recommend if you come by :

The BEST restaurant we had in NZ because of this one dish. We were in NZ for a month, travelled both north and south, ate at different price points but till date I can remember vividly how tasteful the Kina Pappardelle was! It was so good that we had another portion ever after a full meal. Never knew a good plate of pasta could bring me so much joy.

Wow, the food was just amazing. We booked a 8:30pm dinner and went for their tasting menu. To be honest I did not have much expectation especially after many days early morning start for skiing, we were all ready tired and it took a while for the staff to turn the tables around for us so by the time we ordered it was around 9pm. As soon as the food came on the table we were all pleasantly surprised, everything was great, it really was. This is the only place that we’ll definitely come back again and again!

A lovely ambiance, professional and friendly service, extraordinary food, and a good wine certainly make it a standout dining destination.

It is an amazing restaurant with an inviting ambiance. The staff all seem to be a family, all servers were so well versed with the menu!! 5 stars to the team... The food was good, the last course of meat was not for me. It is an expensive place. Could have done with a slightly larger serving of dessert!!