Ciacitto Di Principi Coppotelli Federica

Fantastic a beautiful experience, we celebrated the communion of my daughter and we found a spectacular and friendly environment a wonderful treatment and the nice and highly professional waiters... a tip, it is all good but they make a piglet that if you close your eyes for how tender and tasty you would exchange it for vitella, really many compliments...

Tasty Christmas lunch. Excellent service in a perfect mix between kindness, familiarity and professionalism. Specially tasty feet. Really from Oscar the particular long gnocchi proposed by the chef flavored with a delicate and tasty white ragù. Aperitif and appetizer as pleasant as the second dishes. Particularly tasty dessert (millefoglie alla crema di torrone). Really remarkable the prosecco chosen as a welcome toast. Absolutely promoted and recommended. Excellent value for money.

Nothing typical of the Ciociara tradition at least for the poor and poor portions, the product would also give quality but in a mixed appetizer you can not a slice of raw a slice of mortadella a slice of salamila ... friendly but very slow service... more according to the style of the room the manager who did everything took the comande and served at the table can not present with short shorts and shirt to avoid!

Bad, appetizer served after 2 h, at 23 still does not arrive the first, asked the coca cola unfortunately still is on the road.

Classical room, we went because we read that there would be a carnival party with pizza no stop... all masked to be in a diary! No music... pretty much just a cover-up thing! The dough of the pizza was also good but the unhealthy condiments, not to mention the cooked ham that neither the canteens give it of that quality, so thrown on the pizza without a sense. The amount of food was there, very fried the pizza no stop as it was expected... but the poor quality. Never again