Otis - Asaminami-Ku

We went to happy cow from our hotel to otis. after a nice quiet we came over the quirky wee restaurant. in the inner it was ecclectic and cool. the owner and his wife have managed the place as it regularly hosts live gigs as well as eating a “mex-tex”. it was simply nice that they added a homemade tofu cheese to the menu so that the numerous veggie options can be easily veganized. we had the tortillas, the pizza, enchiladas and nachos. to add everything off, we had the nase delicious vegan apple and walnut cake, which was fresh, moist and covered with warm blueberries. the dishes are small, but this is not the middle west! we were more than happy when we went back full, but not rough. we were completely satisfied. highly recommended!

I read the previous reviews of Otis but this was not what I was expecting. When you walk in, it’s very hippy vibe/ dive bar vibe, with writing on the walls and vinyls playing. Food was great, even if the dishes were a bit worn. Vegan soy cheese made in house available and anything can be made vegan by substituting.

They have many vegan options, but unfortunately, they are not very tasty. The service is also quite slow, even though there were only people there including us. If you have time to spare and you're somewhat hungry, you can give it a try, but if you're starving and short on time, go across the street.

Very cosy rustic restaurant, we visited on a Sunday evening and it was very quiet. Full of vinyls and cds and a very tiny stage for live music (none playing on our eve) We shared vegan dishes: Enchillada, chilli and nachos all served with homemade soy cheese which was delicious! To finish up we took two slices of the vegan cake apple and cinammon, again, incredibly tasty.

The restaurant felt really cosy and homely. I had enchiladas which were very tasty and the vegan cake which was delicious! There was a sign to say they serve homemade soy cheese (although we didn’t try this) Would definitely recommend anyone in the area to check this place out!