Jargon - Asheville

Unique and delicious! Food was amazing, service was incredible. Only have positive things to say 10/10 Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ricotta Gnocchi Parking options Free parking lot, Paid parking lot, Free street parking, Paid street parking

I’ll give it 10 stars, what an interesting restaurant, you shouldn’t miss it while I’m Asheville Food: 5 Service: 5 Atmosphere: 5

Amazing culinary experience. the menu had a large selection of options. small tellers were fantastic. you could say that every single element on the plate was well thought out and targeted. the escapes were partly generous and very favorable in view of the quality. the best nativity was better than anyone I had in high-end restaurants and much less expensive than those high-dollar restaurants. the wine selection was also very nice and the personal is informed about the wine list and has given solid recommendations. the atmosphere is beautiful, a little eccentric and definitiw on the smaller side, so make sure that they get a reservation to get a table for this fantastic restaurant.

Finominal from beginning to end. the cream of collard was the best suppe we had. I know it's a seasonal menu item, but it was amazing. I enjoyed the blackened duck heart and the bok choy that was built. While I didn't get it, the ricotta gnocchi looked delicious and was very popular as we got the privilege to sit in the cooking window and watched how the chefs work their magic. I got the braised short rib and was not disappointed, it was so delicate and full of taste. finished with the cranberry poundcake, which was a great combination. I had several burglars on the drink front. bourbon smoked and broken open table side was a tasty and very good. the service was attentive, the music game was very suitable. the mood of the place helped to make it an unforgettable night. eating and watching the cook in action was a real tasty bite. when they are in asheville for a weekend, jargon make a stop for a meal.

Chefs lineup for our dinner was very impressive. server were personal and have made excellent recommendations. drinks for great pairings. recommend in any case