The Stable Cafe At Biltmore - Asheville

This is an awesome restaurant on the grounds of the Biltmore estate a very short walk from the house and they converted the old stables into a restaurant with exceptionally good food and excellent service. It is a little bit pricey for lunch but nevertheless the experience is well worth it. (Traducido por Google) Este es un restaurante increíble en los terrenos de la finca Biltmore, a muy poca distancia a pie de la casa y convirtieron los antiguos establos en un restaurante con comida excepcionalmente buena y un servicio excelente. Es un poco caro para el almuerzo, pero sin embargo, la experiencia vale la pena.

Opens at 11:00 o'clock and served until 4:00 o'clock. the waiter was lovely and when I called out how tasty the koleslaw was, he brought me a second portion! the BBQ sandwich was good, and the riders were crispy and perfectly fed. the classic burger was boiled to a juicy medium, nestled between two roasted bungalows. every bite seemed better than the last, so I forget that I did not finish my plate. I found myself in the clean platteclub!

Excellent experience. pleasant personal, child-friendly. my daughter accompanied my man and I in the restaurant. they offered water with a lid, extra straws, without thinking that we were strange to go an additional roll for them and a chocolate chip cookie, although they are eating from our tellers. unique dining atmosphere with the horse-most edges, only the cabins had kissen. would be highly recommended.

This place never disappointed! location is the coolest, eating in what earlier horse valleys is the most proper! white chili and chicken salad croissant was fresh and delicious! chocolate cream brulee was excellent! terri, our waitress was not great!

Excellent service by our knowledgeable waitress. general portions for lunch. the waitress added the cake for free after finding out that we celebrated a birthday. the best culinary experience in asheville. the experience in every restaurant on the anwesen makes the annual fit to a real value and lunch in stable cafe is amazing. warm pimento cheese dip served with benne cracker. estate raised cobb salad afterlassrasen with cut egg, speck, kirsch tomaten, mais, gurke and seasoned sunflower seeds, dressed in a green goddess: pulled chicken and scoop by chicken salad chocolate cannoli cake decadent chocolate cake with classic cannoli filling with cistan jeffrey stanford executive chef