Masala - Ashland

The food at this restaurant is average. The rotis taste like they were frozen and reheated, and the dishes lack spice. It's not truly authentic Indian food, but it's not unpleasant either.

I was excited to find a vegan saag tofu option on the menu, along with other vegan-friendly dishes like Chana masala and aloo gobi that are typically available at Indian restaurants. We ordered the zen salad, saag tofu, and Chana masala, which all came with rice and fresh greens with a light dressing. It was a refreshing vegan option for southern Oregon, and I appreciated that the dishes were not overly greasy like at some Indian restaurants. However, I found the flavors to be a bit bland and uninteresting. It may have just been an off day, and others might enjoy it more, but it didn't compare to the Indian food I'm used to in larger cities like Portland, Dallas, Chicago, and DC.

This restaurant is extremely noisy, and the food is disappointing. The staff is not very friendly, but it's hard to tell because of the loud atmosphere. Overall, it's a place I have no desire to visit again.

Lots of vegan options, unique street food and fusion menu options. Yummy cocktails!

My friends and I were headed to a different restaurant when we stumbled upon this place. Robert, the bartender, was exceptional and made sure we were well taken care of. The cocktails were delicious, the food was outstanding, and the staff was delightful. This hidden gem was a fantastic discovery and we ended up never making it to the other restaurant we originally planned to go to.