Hush-harbor Artisan Bakery Cafe

I've been going for years after hush Harbor bakery, I'd make it a point to stop when I came to atascadero. I've been a amateur broth baker for 10 years and prefer to put my own broth on broth, which I get at most bakeries. except when it comes to hush harbor, these youngs know their things when it comes to baking quality bread. they are specialized in crusty rustic and the most amazing baguettes I have ever had. I wish I could make a rustic Italian holiday that had such a sweet caramelized crust with a delicious and soft, airy herb as hers. I ran out of flour the other day when I promised to bring home baked bread into my workpot. but hush harbor saved the day with these beautiful loaves. then there is the food. the sandwiches (all on their freshly baked broth) should be baked for and generously. my son and I can come in and share a little. the atmosphere is cold, play with jazz music and chat and record on the wall of the classic jazz players and albums. brot and jazz, two of my favorite thing. hush harbor could be practically a second home if my finances allow me to eat regularly. but it's a tasty bite I'm looking forward to when I get the chance. the people there are always friendly and up to earth and offer great service. please look at this hidden gem when they get the chance, they will not be disappointed!

We buy loaves of the rustic Italian! They slice it and it is incredible! Be patient they are still short staffed coming out of the pandemic.. but the food is always worth the wait..

Stopped by a handful of times and wanted to leave a quick positive note. This bread is IT. Great flavor and has the winning combo of soft, near see through crumb and the right crunch on the crust. Breakfast is FILLING. Owner is very sweet and we had great service each time. Thank you!

It was delicious I loved the hot sauce on my coffee it was the perfect touch

The first artesenal bakery in Atascadero. It has always been family run. The father is on the back creating his breads and now the daughter already grown is the host after her mother. They serve lunch. Breakfast only on Saturdays. But you can get a true croissant every morning. A baguette french style and rustic grain breads...they even provide bread to high end restaurants of the County. Closes on Sundays.