Dourambeis Oyster - Athens

Excellent quality food with great service in a long standing fish restaurant Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 4

Classic, wonderful, masterpiece, simple and delicious! Stable value in taste and quality! Food: 5 Service: 5 Atmosphere: 5

I don't dare to go outside the store again, after the trauma it caused me. The catalog is a crossword puzzle for strong solvers. I thought I would just place my order. Attention! This restaurant has nothing to do with what you know. I ordered another salad, the cheapest one with lettuce and another one in a very artful way was brought to me. The waiter came out to ask me if I have a problem with the tomato and I said no. I thought they accompanied the lettuce and tomato salad. The waiter again... He thought of something else and brought me the special which costs €15.20!!!! and where was the special? in pickled pepper? or in the three types of helices, two of each type? what was the material so special that it justified its price? the portions are small, pure mockery. But the catalog says, but you think you will pay and you pay in the end. The bread that cost €2.50 was four very small thin slices of baguette. Be very careful when ordering. It has many pitfalls. Also the waiter, in order to charge us another liter of water which costs €3.80 !!! , came running with the bottle in his hands ready to open it. Luckily I caught this! 63.80 for two portions of calamari which was one , 1 liter of water, a salad that we never ordered, 6 shrimps and 4 dry slices of bread. A huge X from me mainly for the stupidity of the owner. I would never support someone who cheats. A little honesty and shame doesn't hurt! Service: Dine in Meal type: Lunch Price per person: €50+ Food: 1 Service: 2 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Free street parking

Service: Dine in Meal type: Lunch Price per person: €50+ Food: 5 Service: 5 Atmosphere: 4

Nothing special, a tad expensive for a fish restaurant stuck in the past dishes