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Írjon visszajelzéstToday I will write about Huami – one of my favorite Chinese restaurants in Auckland. Situated below the Sky Tower, it is a great place to entertain family and friends who enjoys the Chinese cuisine. Huami offers signature dishes from regional parts of China including Beijing, Guangzhou, Huaiyang and Sichuan.<br/ <br/ The sophisticated settings and the atmospheric environment forms a pleasant dining experience.<br/ <br/ Today we went for the a la carte.<br/ <br/ We started with the Superior Broth with King Crab Meat Fresh Fungus. The broth was fresh and light with a umami flavour.<br/ <br/ Secondly, arrived the Fruit Wood-Roasted Peking Duck. The traditional way to eat the Peking Duck is to wrap the meat, onion and cucumber within the pancake with fermented flour paste.<br/ <br/ The Pancake was thin and stretchy; The duck was tender with a crispy skin; and the paste tasted authentic.<br/ <br/ Shortly after we received the Boiled Chicken with Spicy Chilli Oil Bean Sauce. They used chicken breast which is slightly tougher in texture, but the use of spice was excellent. I was slightly annoyed with the order of meal, this is a cold dish which should be served before the Peking Duck.<br/ <br/ Later arrived the Crispy Lamb Rack marinated in Plum Sauce. The lamb was tender with a slight crisp. The sweetness of the plum sauce matched well with the meat. The lamb was not greasy nor has a mutton smell.<br/ <br/ Simultaneously, we received the XO Chilli Fried Rice with Shrimp Squid. This is my must-order dish at Huami. The flavouring of the fried rice was divine. The rice was grainy with a firm texture.<br/ <br/ I have visited this restaurant many times, never once I was let down on the taste.<br/ <br/ The restaurant is priced at the higher end of scale, which includes the beautiful presentation and premium experience you receive. I do however expect a more l considerate and attentive hospitality.<br/ <br/ Taste: 10/10<br/ <br/ Presentation: 9/10<br/ <br/ Service: 8/10<br/ <br/ Ambience: 10/10<br/ <br/ Value for money: 9/10<br/ <br/ Price $70 per person (excl alcohol)
Really really recommend the bbq pork bun and slices juicy as hell and super flavourful. One of the best places in Auckland to go for yumcha/lunch in terms of food quality and ambience. <br/ <br/ Best to make a booking as they get quite full, particularly during weekends or holidays. Very fast and professional service too.
Loved the interior and ambience; the wait staff were very helpful and polite. The home made spinach egg tofu was to die for, the sauce was amazing and it was beautifully presented. The Hong Kong style noodles weren’t bad but considering the price, I expected something better. They reminded me of the Malaysian noodles that they sell at the UoA quad. I probably won’t come here again but it was a nice one off experience.
Huami had a great atmosphere, food, and service. I came here for dinner, they were helpful with wine selection and patient when ordering. The food , although expensive, was authentic. Each dish was very different in style and the flavour of the main component of that dish was brought out well. I was particularly impressed with the claypot duck and chestnut because the duck pieces were all breast and no bone, yet it was extremely tender. Flavour wise, I couldn't say I had favourite as they were all delicious.Would come again from time to time for a special treat.
I can only rate their cocktails, which I enjoyed more than my fair share of over the course of two evenings! These were beautifully executed by the excellent staff. Food looks stunning, so I'll have to give it a try when I'm next in Auckland.