Le Vietnamese Kitchen - Auckland

The kaffir lime chicken was the most delicious dish- flavours very fresh and chicken extremely tender. Serving size was good. Coconut prawns were large and cooked to perfection. Service very attentive

Came here due to friend’s recommendation. Food was delicious. Not your typical Vietnamese food. The coconut shrimp was pretty good, you got four pieces of shrimps. The pho’s broth was average, but the sour sauce made it better. The fish was pretty good. Portion was a little bit smaller than I expected.

The food and drinks great and service superb. Best picks spiced tofu, duck salad, calamari, twice cooked pork belly (will order this first, next time). Waitress commented we were having quite a feast, we certainly did and we’d do it again here

Loved the atmosphere and food here. Got the pork belly, goat shoulder curry and five spice chicken. In the order from best tasting to least. Pork belly here was amazingggg and better than Mekong baby which is competition enough. Crispy on the outside and tender meat inside. Goat meat was succulent accommodated with delicious creamy curry (no photo attached as we were too hungry). Five spice chicken was cooked well also with crunchy bukchoy portion is quite generous yet very delicious. Coconut sago dessert was okay, would go for the panna cotta next time. Will 100% return.

Amazing food! Cannot rate it enough!<br/ <br/ Wasn’t expecting much when we got here but I left a happy lady! <br/ <br/ Service was prompt, staff were knowledgeable of the menu.