Il Marinaio Bistrot - AVOLA

Below advice we arrived in this little town on the seafront of Avola. As soon as you arrive we were welcomed by the warmth and sympathy of Philip the owner who made us sit at a table overlooking the sea! Our order begins with a piece of mussels. Super abundant and simply delicious portion, the sauce was perfect and well balanced. We went to the first: pasta with sea urchins and ricotta ravioli with seppie black. What to say.. simply divine!!! High quality and detail not indifferent: the cooking of impeccable pasta!!! Not happy Philip, he wanted us to try his speciality octopus to rosemary, butter and sage.. without words, never ate such a good octopus! Our dinner continued with a nice chat with the owner, a cannolo with homemade ricotta and good lemon sorbet! Everything greato we highly recommend

We stayed tonight at dinner and we met Filippo told us the story of his activity, we loved his commitment and all his family, congratulations to all, not to mention all special dishes, a fry, the best of all Avola, dry, did not feel oil, fresh fish, really great!! Great welcome! I highly recommend!

I discovered this restaurant in Avola thanks to the positive reviews, so I want to make my contribution. A splendid restaurant on the seafront of the lido of Avola. Warm welcome by the staff, all very kind and helpful, we ate some excellent knights with sword, cherry tomatoes and mint and ricotta ravioli with vellutata of scampi, then a very fresh fried of squid and shrimp. To conclude typical Sicilian cannoli really exquisite. Crunchy and stuffed at the moment, as the chef Filippo explained, that in a very warm way turns around the tables to greet their customers. He told us how much love he devoted to fishing and catering and how much quality and simplicity he had filled the cannoli with excellent sheep ricotta. We will definitely come back to taste some out of the menu of chef Filippo. Thank you for making us feel pampered and not treated by tourists. Keep going.

Excellent fish restaurant, located on the seafront of Avola (SR). The staff, young, is very prepared, helpful and attentive. The dishes well cooked and with quality raw materials; more than adequate portions. It is open only at dinner and offers a few outdoor tables (the latter, for me, an additional point in favor): it is, therefore, indispensable to book. Unique neo: little choice in wine paper.

Placed on the long sea, it is a very nice kiosk. I give 5 stars both for the dishes, and for the price and the sympathy of the cooks.