Citrea - Avon

Wow, just wow!!! We had a great, curated experience prepared by Executive Chef Ryan Little, and served by Lexi who was so helpful!! They guided us to select the perfect items all were amazing. Highly recommend starting with the shared plate of the Labneh (housemade ricotta pita). So light and fresh! The Sweet Corn ravioli starter is fabulous and not too filling. We had the pan seared halibut for the main course with jalapeno braised chickpeas and pesto, which was outstanding! And, you must save room for the Nutella creme brulee!!! We can't say enough about Citrea! Thank you!! Kimberly Rowland

The music being played outside the restaurant was unreasonably loud and promised to ruin our dining experience until the blessed rain started to fall and the band had to quit. From then on, our evening was great! Good food with wonderful service!!

Each time we enjoy dinner here it's better and better. Perfect for big groups or just a table for two for drinks and appetizers. We love this spot for dinner before a show at Vilar. Rosa was a fabulous server.

We had a great experience at Citrea! Lexy and the bus boys were amazing. Very attentive and professional. Th food was great and would highly recommend!

Another amazing experience and dinner at our favorite restaurant in Beaver Creek. We enjoyed our meal at a high top at the bar and Christina took great care of us. Our summer favorite is the corn ravioli and we also enjoyed the refreshing cucumber salad and the house made ricotta with the pita bread. The chef has really taken off with this restaurant and has done a phenomenal job. As always, we look forward to coming back!