Obione - Avranches

The decor is particularly neat and makes us enter a very pleasant and relaxing environment. Maybe the service isn't always up to it. The plates are very uneven. flavors are not on the rdv. the result appears flat while the culinary idea was original. e.g. garlic sorbet with bears with radishes lacks a taste of gour and the dish loses its promises. I wasn't convinced. It's too bad. the wine card has nice bottles and finds (for example, foam)

Everything is in the accuracy of cooking and juice: Santiago fruit-croûté, ravioli mushrooms, fondu chicken, delicious cannelloni of Saint-Jacques surrounded by a maki algae leaf, with panais.

Very well eaten, too bad it stops!!

Very good cuisine

Overpriced menus