Taverna Napa Est.1976 - Ayia Napa

Visiting from London and was recommended by a friend. Food was amazing truly authentic and home cooked with attention to quality. Many thanks to Marion and Emily for making our visit memorable. Thanks to the staff and will surely be returning on our next trip.

It is a place with a great climate of the tavern. It's not a place for a quick meal, it is a place to have a feast! The service may seem a little bit slow, but it allows you to enjoy the starters, talk to your friends and try all meals without hurry. And the food is definetly worth waiting, delicious meat, Greek salads and drinks. We spent really great time there, enjoying our time. Great owner with a lot of positive energy.

Great grilled fish, one of the best of my life honestly. Staff is welcoming and cheerful, all products are extremely good and typical of Cyprus. Super recommend!

Was a decent experience. Staff all very friendly. Seems to be a reluctance to clear plates in Cyprus. Really not a fan of smoking in restaurants which was again the case here. Food was ok but not spectacular, the vibe and atmosphere are the highlight for me. Loved the authenticity. Some attention to detail could elevate this place further.

This Taverna is really special and just has to be experienced. No matter what part of Cyprus you are staying in, Taverna Napa is worth traveling to. Spend an evening in this gorgeous setting and try some of the best food on the island. We’ve been coming to Cyprus for 20 years and this is the most authentic Cypriot food you will find and it’s coupled with the warmest staff who will go out of their way to make your evening unforgettable. Each dish is so full of flavors. For those that love lamb, the Tavas is not to be missed! Simply out of this world. For those that love fish, try the Sea Bream/Tsipoura … cooked to perfection! For the vegans and vegetarians there is plenty to choose from and the grilled tomato side dish is a must, I guarantee you’ve tasted nothing like it. Taverna Napa really is a gem that will really make an impression on you. It has a unique charm, a building that was partly built in 1918 and a Taverna established in 1976. The owner and staff are as wonderful as the food which makes an evening eating out here, one to remember. All I can say is, don’t miss this place during your stay in Cyprus.