Vinosteria Antirouille - AYMAVILLES

Ci siamo fermati qui per bere qualcosa dopo cena e stuzzicare qualcosa. Location carina e personale gentilissimo. Un po' lenti, ma tutto ok.

Questo locale è molto flessibile negli orari e ci ho ci ha permesso di accomodarci per pranzo senza prenotare. Hanno posto all’esterno, alcuni dentro delle botti (sicuramente caratteristico ma un po’ soffocante), e all’interno. La carta è variegata e ha proposte adatte anche a vegetariani. Ottimi i rösti e i tomini, e prezzi ok!

We were looking for a cool spot to stop for a beer on the way back from skiing/ice climbing in val d'Aoste and This one fits perfectly. This place is actually a wine bar and they seem to have a nice selection of wines by the glass, but they also have tasty local beers on draft. Prices are very reasonable for the drinks and there is a cool aperitif. We liked the design of the place as well. We will come back to check the wines and the food.

Nice relaxed garden and good antipasti wine. Chill out, have some beer or wine and enjoy the food!

We visited Vinosteria Antiroulielle for a wonderful aperivigna (aperitif in the vineyard, followed by a two course simple dinner event, during which we visited a wonderful 1800 's vineyard and the wine canteen at a producer nearby, followed by a dinner at the Vinosteria. The weekly appointment with a tour of local wineries, with samples of locally produced wines and a mix of local cheese and salami, was a great cultural inside on the production of local wine, with plenty of information on historical and technical aspects of cultivating wine grapes in a really harsh mountain environment. Later in the evening, our dinner consisted of a large selection of local salami and some cheese, and a rather simple hot dish made of hot prosciutto and potatoes, and a slice of industrial cake (what a pity! , coffee, for a total €25 (including wine samples, salami and cheese earlier in the vineyard , all included (inclusive of a bottle of wine every 5 persons water . Maybe it 's just a place to sip wine, or have a pre-dinner aperitif or a simple dinner with a selection of cheese and salami, rather than a place for dinner. The young owner must be congratulated and encouraged, though, for letting both locals and tourists know the local wines with for the Aperivigna initiative. Difficult to find on the internet, their own web site is down, but they have a page on facebook and on tripadvisor. Worth trying if you wish to sample Aosta valley wines by the glass or bottle.