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Írjon visszajelzéstWe were on tour with the grandpa when it was time to get something between the pebbles. We are dismayed that Santa Lucia, long time in the city, would now be at the water tower's shooting sports facility and was not bad earlier. In the appendix a map detail of Open Street Map with the correct location (online the address is placed incorrectly! Restaurant absolutely barrier-free. The retsaurant itself only makes a small part of the plant. With the very pleasant terrace (el. Covered and also wind protection possible and the not less nice view it is the most beautiful part. From the elegant and stylish restaurant, which is not particularly spacious inside, you enter a small step (one barrier the terrace. With the terrace, the seating area is easily doubled. The seats make a good impression and are comfortable. The tables (almost all 4s or 2 2 are covered in white and partly equipped with salt and pepper mills. A small real flower pot was also included. We were received very kindly by one of the uniform and densely dressed waiters and were asked for our place. Due to the weather we accepted the offer on the terrace thanks. After a short acclimatization time the cards were taken. Again a pleasant time after that the waiter came back and kindly tried us if our drink request. Since we already knew what we wanted during the drinks, we had already selected the dishes and ordered them immediately. He wasn't long gone before! One of the overall 3 waiters was somehow always “ready to handle”. If you needed something else or later to the billing order, only eye contact was necessary and someone was present immediately. I felt that a very high level in view of the locality. It was also a pleasant, friendly and welcoming touch. After the bill, a “Grappa or Ramazotti” was offered on the house, but we thankfully refused. Despite the one of the waiters a little “bad” so I was inclined to forgive 5 stars here too. We ordered and got: Specific and Cola each 0.4l (3.30 Radler 0.5l (3.20 Spaghetti Bolognese) (Seniorenteller was prepared on request and covered with 1€ deduction (7.50 Tagliatelle Mare e Monti (10. Pizza Contadina (7,50 drinks were all well served and pleasantly cool. The spaghetti Bolognese were still an attractive amount despite the desired quantitative reduction. They were very good after “the Lord with the great life experience”. Quotation with grin rich in both ears: “and when table and benches bend, we will ............just get down”. The spell together with the mimic is for insiders: I liked it! The Tagliatelles with fresh mushrooms, skrimps and a tomato cream sauce also fell in love. In the unfortunately somewhat quiet sauce, traceable and tasty tomato pieces were quite well harmonized with the rest. There were also enough Schrimps. The pasta was al dente and thus everything in all neat. The pizza with mozzarella (which was without exception on all pizzas the variety of choice was fresh mushrooms, onions, peppers and garlic, was also a decent representative of its kind. The coating was very fruity and taste-intensive throughout. The dough was on the whole of so much suitable wort. It seems that the pizza is made in the sheet. The floor was of airy, solid and “edgecrosser” nature. The actual edge is rather comparatively thin but just slightly soft enough to be perceived as tasty. This kind of pizza certainly has their fans, so my direction wasn't. The food was absolutely fine, however, and gets strong 3 stars (For 4 it somehow didn't quite suffice me. The restaurant was not only nicely furnished, it was also very clean. Also the disabled generous toilets. That was really good: very strong 4 stars The PLV was (one also thinks of 3 waiters other staff as good as 3 stars. Conclusion: There is a pleasant stay in a beautiful location with nice views. If it takes time, I'd like to return here again.
We were on tour with the grandpa when it was time to get something between the pebbles. We are dismayed that Santa Lucia, long time in the city, would now be at the water tower's shooting sports facility and was not bad earlier. In the appendix a map detail of Open Street Map with the correct location (online the address is placed incorrectly! Restaurant absolutely barrier-free. The retsaurant itself only makes a small part of the plant. With the very pleasant terrace (el. Covered and also wind protection possible and the not less nice view it is the most beautiful part. From the elegant and stylish restaurant, which is not particularly spacious inside, you enter a small step (one barrier the terrace. With the terrace, the seating area is easily doubled. The seats make a good impression and are comfortable. The tables (almost all 4s or 2 2 are covered in white and partly equipped with salt and pepper mills. A small real flower pot was also included. We were received very kindly by one of the uniform and densely dressed waiters and were asked for our place. Due to the weather we accepted the offer on the terrace thanks. After a short acclimatization time the cards were taken. Again a pleasant time after that the waiter came back and kindly tried us if our drink request. Since we already knew what we wanted during the drinks, we had already selected the dishes and ordered them immediately. He wasn't long gone before! One of the overall 3 waiters was somehow always “ready to handle”. If you needed something else or later to the billing order, only eye contact was necessary and someone was present immediately. I felt that a very high level in view of the locality. It was also a pleasant, friendly and welcoming touch. After the bill, a “Grappa or Ramazotti” was offered on the house, but we thankfully refused. Despite the one of the waiters a little “bad” so I was inclined to forgive 5 stars here too. We ordered and got: Specific and Cola each 0.4l (3.30 Radler 0.5l (3.20 Spaghetti Bolognese) (Seniorenteller was prepared on request and covered with 1€ deduction (7.50 Tagliatelle Mare e Monti (10. Pizza Contadina (7,50 drinks were all well served and pleasantly cool. The spaghetti Bolognese were still an attractive amount despite the desired quantitative reduction. They were very good after “the Lord with the great life experience”. Quotation with grin rich in both ears: “and when table and benches bend, we will ............just get down”. The spell together with the mimic is for insiders: I liked it! The Tagliatelles with fresh mushrooms, skrimps and a tomato cream sauce also fell in love. In the unfortunately somewhat quiet sauce, traceable and tasty tomato pieces were quite well harmonized with the rest. There were also enough Schrimps. The pasta was al dente and thus everything in all neat. The pizza with mozzarella (which was without exception on all pizzas the variety of choice was fresh mushrooms, onions, peppers and garlic, was also a decent representative of its kind. The coating was very fruity and taste-intensive throughout. The dough was on the whole of so much suitable wort. It seems that the pizza is made in the sheet. The floor was of airy, solid and “edgecrosser” nature. The actual edge is rather comparatively thin but just slightly soft enough to be perceived as tasty. This kind of pizza certainly has their fans, so my direction wasn't. The food was absolutely fine, however, and gets strong 3 stars (For 4 it somehow didn't quite suffice me. The restaurant was not only nicely furnished, it was also very clean. Also the disabled generous toilets. That was really good: very strong 4 stars The PLV was (one also thinks of 3 waiters other staff as good as 3 stars. Conclusion: There is a pleasant stay in a beautiful location with nice views. If it takes time, I'd like to return here again.