Wirtshaus zum Bayernstadl

We landed here by chance and will definitely be more frequent here in the future. Super delicious German cuisine (always never eaten so good German in a restaurant). The sections are more than sufficient. Here is the value for money. The super happy service completes the visit. New favourite restaurant :

Bill 0038056/55 of 7.10.2021 the waiter asked if there is a table reservation. I think this is a good administrative point. the food supply was a total decline. the müllkuchen (depressed? tasted like frit oil and were particularly disgusting. the complaint was forwarded to the chef after the announcement of the waitress. it was nothing but merciless was taken away. the cerebral was hard and too big. the late lions were not edible. the red herb came up after three hours. we have hunger in the next restaurant. the foreign product paulaner dark and apfelmus tasted excellent. now the chef frau pauls will react to this assessment as usual with high-naturity and arrogant art. frau pauls has no warning against customer care. we are now long-lasting guests in the grandhotel, train station 8 and in porcellan restaurant to the golden peking duck, train station street 21. here you are good. everything is very tasty.

We were quickly served on 12.6.2017,nett and friendly. who likes the Bavarian cuisine is well served. enjoys in time,smucked and was inexpensive. Come back!

Are more frequent to visit in bad nenndorf and the stadium has already become our country of origin.

Who loves the Bavarian cuddlyness, such as unleashing like schweinshaxe and wurstsalat with Bavarian beer (kloster andex), is well received in the „Wirtshaus zum Bayernstadl“ in bad nenndorf. also the location at the beginning of the pedestrian zone of the spa resort bad nenndorf with generous and beautiful beer garden, could not be better. the many guests at any time are still a proof that the “Wirtshaus zum Bayernstadl” is well accepted with its style, eating and the very flexible staff. the restaurant area is divided into a counter and a dining area. rustic wooden table, a jewellery deck with impressive beams, wheel, **** bell – and the controls wear like nature, look or dirt. Since there are hot and whiteworms all year round, we are more often here to reconcile ourselves with a Bavarian speciality or in the summer, of course, in the cozy beer garden at the entrance area only to drink a “Kloster andex beer”. the portions are sufficient and partly very deculent. but who expects to be slightly expensive here is in any case wrong in a congenital house of this kind. we can especially recommend the “Bierradi” for approx. 5 euro. the endless radishes snake is stacked in a mountain and sprinkled at the ranch with four chord triangles. they are lacquered with butter and with a cut-blue (a denser) as the price-performance ratio is still correct, we can only recommend the bayernstadl in bad nenndorf. we have always been thrilled! “A stained seaman in the country of Foamburg”.