Rossini's - Bad Woerishofen

We were last night, so on Sunday on the terrace. the environment is very pleasant and the waiter took up our order very quickly. what then came was not what we had imagined. the pizza capricciosa was in order, but at the lasagne the dough plates were completely boiled, the sauce and the chop meat without taste, barely cheese up to bake and the part very small. my man ate spaghetti bolognes. the noodles were al dente, but the sohn the same tasteless consitence as with my lasagne and the part for 8.50 euro rather a starter. the pizza panne sets the whole high point. here comes for 6,00 euro a naked, slightly burned pizza bread with a 1/2 garlic in a small place on this part. the rest was dry, hard and unusable. we could joke more by pretending to think that the pizzakarton was served us and not the pizza. we were there for the first time and thank you, that was it!

They make the best pizza margherita wide and wide! the classic of all pizzas, but rarely it tastes as good as here. the rossini has a wood stove whether it is? delicious!

On Saturday of the Italian mile we wanted to eat something on the terrace. shortly after we set ourselves, we got the “reduced” card. there were only pizza, pasta and salads to choose from. when a waiter came to pick up our order, we asked him about the drink card that is probably not available in the rossinis. So we ordered a white wine and a bottle of water without knowing what exactly we get, what it costs. we ordered a fish salad to start. a small, lovingly dressed portion for only 11€ and then there was not even a piece of bread. after that we ordered two noodle dishes. with pasta for 15€ and 20€! per serving we had of course corresponding expectations. both courts came dressed absolutely carefree, only in the dish, to the table clenched. the day-slittle with flow cancer was a nightmare. the noodles were cooked so soft that they no longer chew and any spices were probably forgotten here! my companion had pasta filled with seafood. tastefully this was very good, but the part remembered more the appetizer and that for 20€! after the main course we were asked if we wanted to dessert, we hunted and experienced what was there, then the waiter was already gone again. after 15 minutes, no one appeared, my guide looked for the waiter and asked for the bill. never again!

Very good food, very fast and nice service only to recommend.

We have been in this nice little restaurant several times. we arrived shortly after 11.00 a.m. because the above was not present, we were greeted by the nice owner with a glass prosecco. After it was still quite cool locally, we first ordered a hot crimped. my wife wished a pizza margareta from the wood stove, which was really too big for 1 person so I had to help her. for me, I ordered the homemade tagliatelli offered on the table with flow cancers in a fine sosse that tasted excellent. we are happy to return to this friendly local.