Jaegerhof Hotel-Restaurant

The Jägerhof offers a very classic gastronomy. The service is extremely friendly, the food is presented in the old school). The kitchen offers everything the heart desires in the Black Forest. Tradition and regionality are great. The partially self-covered wild photos in the entrance area) are offered classically on the menu. Modern cuisine paired with tradition...and then high. I wish the Jägerhof many beautiful years and always a whole house, but it should be refreshed.

Last year we came to a drink and decided to come back and feed this year of an evening. the regional weine were as always quite good, the Trollinger-Lemburger is a soft red without the acid and the tannin, which can arise through egg wood. the meal was usually more than acceptable and the service was acceptable. the steak was large, but not thick cut and was only served with brot, although vegetables were available; the fish was almost as good as the fresh trout that was eaten in black forest trout at the top of the hills: the "cordon bleu" was an interesting presentation of meat in kiewer style; while the chicken in sharp sauce was very good. from a limited dessert list, I chose an apple tile - a Swabian delicacies that was so delicious that it is sought again and enjoyed. but probably not there. the jaegerhof is located on a scenic landscaped area, where lush flowers and bushes can be seen during the day, while on the grazing and walking around the hotel there is a much more fascinating animals to see. in the night we went, was the only animal that was to be seen, a dog eating at the table of his owner. we have eaten there on Friday, 2 September, in the early evening, we will probably not return.

We called during a picturesque tour through the opposite in bad Liebezell and aim at the recommendations of the locals on the jagerhof restaurant. as with other facilities similar to nature in the district it was like a step back into another time....The outer had this characteristic vage tiroler look, while the interieur had a typical black forest gasthof layout and decor. a former Black Forest Hunting lodge in the did. it saw some interesting local eating to hand, but we had only drinks and pretty good they were the local wee should try to appreciate how good they can be. we visited jagerhof restaurant in the early afternoon Saturday 17 October.

We have tried to visit the jaegerhof in the course of the years when we are in this part of the scwarzwald, in the rule in autumn, when the gorgeous environment is best and honest, with mixed results about the restaurant. this picturesque facility. is a short distance down a distance from Unterreichbach to grunbach road, in a picturesque valley with flora and fauna in a full location. this year we tried to visit in summer, one would have thought the height of the season. But when we finally turned the way through the flats of the parks and reached the farm itself, there was a small message that it was closed. so we went back to the road and along to the neighboring submuhler, who were open and pleased to see us. the moral of the story is to see in advance whether the jaegerhof is even open.

We came last year to drink and decided that we returned this year an evening and dine. the regional weine were, as always, quite good, the Trollinger-Lemburger is a smooth red without the acid and tannin, which can produce via egg formation. the repast was mostly. more than acceptable and the service was acceptable. the steak was large, but not thick cut and served with only broth, although vegetables were available; the fish was almost as good as the fresh trout on the black forest trout hatchery ate in the hills: the cordon bleu was an interesting presentation of meat in the kiewer style; while the chicken in spicy sauce was very good. from a limited dessert list, I chose a apple kuchel a gay delikatesse, which was so tasty that it is sought and enjoyed again. but probably not there. the jaegerhof is located in scenic areas where you can admire flowers and shrubs during the day, while a lot of fascinating animals in the grazing and pencils around the hotel. in the night we went to see the only animal was a dog that eats on the table from the teller of his owner. we have sunk there on Friday, 2 September, we are unlikely to be back.